Vermont produces more maple syrup then any other state in the US. Join us as we speak with Dave Gavett, owner and operator of the Scrag Mountain Sugar House in Waitsfield, Vermont, about the maple sugaring process, the impact of climate change on sugaring + more.Pure Vermont - A Look at the Maple Sugaring Process access denied | |
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| People & Blogs | Upload TimePublished on 21 Mar 2018 |
